- Popcorn shrimp from your grocery store's frozen food section (I wanted to make a quick stir fry dish, therefore got little help from grocery store). 2 packs
- Asparagus 1 bunch--- cut at an angle
- Carrots 1-2 cups---julienne cut
- Onions 2 medium---julienne cut
- Salt to taste
- Black pepper to taste
- Chicken stock or broth 1/4 cup
Instructions:
In couple tbsps of olive oil, cook the shrimps for 3-5 minutes on heat. You can also bake them in oven.
Take the shrimps out in a plate. Add the vegetables to the pan. Lightly season with salt and black pepper. Saute them on medium heat for 5-10 minutes. You want to keep them crisp.
Add 1/4 cup of stock, saute for few more minutes. Add shrimps. Serve with rice or noodles/pasta. It tastes best when served right away. Enjoy!
